Weight: 50 grams
Cocoa Bean Origin: La Mar Province, Ayacucho Region, Peru
Notes: Chuncho cacao comes from wild cultivation as it grows in the mountainous forest and decorates majestic century-old trees. It's harvested once per year with joy and pride during the Carnival period, which is one of the most anticipated and vibrant festivals in the Ayacucho region.
Tasting Notes: cinnamon, cardamom, nutmeg
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
(may contain traces of milk and nuts)