Qantu 60% Dark Chocolate with Quebec maple sugar and Maras Fleur de Sel
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Weight: 50 grams
Cocoa Bean Origin: La Mar, Ayacucho, Peru
Notes: our tribute to salted caramel with a mixture of pure maple sugar from Quebec and a touch of sea salt from Maras, a millennium salt mine located in Cusco, Peru.
Ingredients: cocoa beans, pure maple sugar, cocoa butter, sea salt