Weight: 70 grams
Cocoa Bean Origin: Alto Beni, Bolivia
Notes: these beans were the first cocoa beans designated certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP). Grown in the Alto Beni region in Bolivia, they are clean, well processed and the genetics of the trees themselves are fantastic.
Tasting Notes: deep fudge overlaid with dried fruit, honey and coffee
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
(soy free, gluten free, sugar free and milk free & made in a nut free facility) (made in a facility that uses milk powder, so may contain traces)