Weight: 50 grams
Cocoa Bean Origin: Peru
Notes: Jean Duya is the guest of honour at Qantu. Here's our version of the historic Gianduja; the Italian tradition to the chocolate world!
First the hazelnuts. They're from Piedmont, Italy, as tradition dictates. Our milk chocolate adds a burst of light and softness to this creation.
The result is a velvety aromatic Gianduja; a journey straight to northern Italy!
Ingredients: Piemont hazelnuts, cane sugar, cocoa beans, whole milk powder, cocoa butter
(may contain traces of milk and nuts)