Weight: 60 grams
Cocoa Bean Origin: Kona, Hawaii
Notes: the Likaʻo Kula Farm in Kona is one of our oldest sources of Hawaiian cocoa beans. They have always been a reliable source for some of the highest quality beans in Hawaiʻi. In 2017 at one of the largest chocolate festivals in the world, the Salon Du Chocolat in Paris, these Hawaiʻi grown beans from Kona won top 15 best tasting cocoa beans in the world.
Tasting Notes: caramel, hibiscus, hazelnut
Ingredients: cocoa beans, organic cane sugar, cocoa butter
(made in a facility that processes milk, wheat, peanuts, walnuts, cashews, pecans, coconut, macadamia, hazelnuts, pistachios and almonds)