Weight: 60 grams
Cocoa Bean Origin: Honoli'i Orchards, Hawaii
Notes: Honoli‘i Orchards is a multi-generational family farm located on the windward slopes of Mauna Kea, Hawai‘i Island’s tallest volcano. This region is defined by abundant rain-fall, deep volcanic soil and a dynamic terrain shaped by the Honoli‘i Stream. Farm manager, Colin Hart, is an agricultural specialist with a master's degree in cacao from the University of Hawai‘i. Since 2019, Mānoa Chocolate has collaborated with Colin to establish both a thriving farm and center for cacao research and education within the state.
Tasting Notes: banana, macadamia nut, vanilla
Ingredients: cocoa beans, organic cane sugar, cocoa butter
(made in a facility that processes milk, wheat, peanuts, walnuts, cashews, pecans, coconut, macadamia, hazelnuts, pistachios and almonds)
(free of soy and dairy)