Weight: 55 grams
Cocoa Bean Origin: Echague, Philippines
Notes: this limited release batch of chocolate is made with rare cocoa beans grown and fermented in the northern Philippine town of Echague (formerly “Camarag”) in the Cagayan Valley province of Isabela.
The cocoa beans were fermented using special boxes made of Gmelina wood and slow-dried over multiple days by our friends Kuya Earl & Ate Jessi Ann, resulting in a smooth, creamy chocolate.
Tasting Notes: roasted chestnuts, Black Forest cake, stout beer
Ingredients: cocoa beans, organic unrefined cane sugar, organic cocoa butter
(processed in a facility that contains nuts)