Weight: 50 grams
Cocoa Bean Origin: O'Payo, Nicaragua
Notes: O'Payo is an organic fine cacao variety from the Waslala municipality within the Bosawas Natural Reserve in the northern mountains of Nicaragua. "Profundo" processing describes a long fermentation and slow drying process, producing flavours of ripe fruits and nuts with floral and spicy notes.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
(nut free, dairy free, gluten free, soy free)