Weight: 60 grams
Cocoa Bean Origin: Nicaragua
Notes: O'Payo is an organic fine cacao variety from the Waslala municipality within the Bosawas Natural Reserve in the northern mountains of Nicaragua.
Tasting Notes: O'Payo has notes of coffee and buttery caramel and finishes with bittersweet chocolate. It's creamy and melts smoothly on the tongue. This is an ideal after-dinner chocolate that will pair beautifully with a coffee or liqueur.
Ingredients: organic cocoa beans, organic cane sugar
(may contain peanuts, tree nuts, soy, sesame, diary)