Weight: 80 grams
Cocoa Bean Origin: Amazonian Wild Rain-Forest
Notes: say olá to dulce de leche in a chocolate bar. Caramelized milk is the secret ingredient in this charismatic confection—a Luisa Abram favourite.
Dulce de leche, aka sweet milk, is a Latin American specialty. Heat sugar and milk together for several hours and voilá…a mouthful of sensual sweetness.
Tasting Notes: creamy, caramel, cinnamon, vanilla, butterscotch
Ingredients: wild cocoa butter, whole powdered milk, organic cane sugar
(Made in a facility that handles nuts) (May contain gluten)