Weight: 55 grams
Cocoa Bean Origin: Costa Esmeraldas, Ecuador
Notes: the single estate cocoa beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian ‘Nacional’ cocoa beans.
Tasting Notes: cassis, oak, and red wine.
Ingredients: cocoa beans, organic unrefined cane sugar, organic cocoa butter
(processed in a facility that contains nuts)