Weight: 55 grams
Cocoa Bean Origin: Philippines
Notes: in 1854, a distillery was built on Isla De Tanduay, a small piece of land bordering the Quiapo & San Miguel districts in Manila. It produced several types of spirits, but none more famous than its rum. For this special batch of chocolate, we roasted our Philippine cocoa beans & aged them in an oak barrels with Tanduay Gold Rum.
Tasting Notes: coconut, caramel cream, with hints of spice and sandalwood.
Ingredients: Tanduay Gold rum-aged cocoa nibs, organic cane sugar, organic cocoa butter
(processed in a facility that contains nuts)