Weight: 100g
Cocoa Bean Origin: Alfonso Tapia, Nicaragua
Notes: the beautiful plantation of Alfonso Tapia is situated just above the village of El Castillo in South Nicaragua, almost on the border with Costa Rica. Here we get this very aromatic cacao, grown just like "in the old days", with plenty of space between the cacao trees and lots of shade. No pesticides; just love.
This bar is made with all the cocoa beans this plantation produces in one season.
Ingredients: cocoa beans, sugar, cocoa butter
(may contain traces of milk)