Weight: 65 grams
Cocoa Bean Origin: Blend
Notes: Caramel is sugar that’s allowed to change and run a little wild. Bless the sweet science that allows this to occur. As the caramel chocolate melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk intermingled beautifully.
The caramel is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. Peter and Robin make their delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland. Sweet and salty soul mates united in a very Canadian bar.
Ingredients: cocoa beans, caramel, Newfoundland sea salt
(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)