Weight: 65 grams
Cocoa Bean Origin: Bejofo Plantation, Sambirano Valley, Madagascar
Notes: Madagascar, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.
Bertil Akesson’s family-owned estate has been supplying us with their beautiful organic Madagascan cocoa beans since Soma began in 2003.
Tasting Notes: the beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.
Ingredients: organic cocoa beans, organic cane sugar, cocoa butter
(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)