Weight: 55 grams
Cocoa Bean Origin: Kisinga, Uganda
Notes: for this special batch of chocolate, we aged our organic Ugandan cocoa beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries.
As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply and let the flavours unfold, like an elegant floral bouquet.
Tasting Notes: aromas of fresh cut evergreens and hints of orange blossom.
Ingredients: gin barrel aged organic cocoa beans, unrefined organic cane sugar, organic cocoa butter, juniper berries
(processed in a facility that contains nuts)