Weight: 56 grams
Cocoa Bean Origin: Sierra Nevada, Colombia
Notes: a chocolate with the aroma of the fruits of the Sierra Nevada. Where the marsh meets the mountain, the dreams of a community are sown. At the Macondo Cacao School, peasants rewrite their history by producing an exceptional cocoa that gives life to a vibrant chocolate with aromas of red fruits, citrus fruits, cinnamon, honey and panela sugar.
Ingredients: cocoa beans, cane sugar, cocoa butter, soy lecithin
(may contain traces of milk)