Weight: 70 grams
Cocoa Bean Origin: Costa Esmeraldas Plantation, Ecuador.
Notes: The Costa Esmeraldas Plantation is right next to the sea, which might explain why this chocolate marries so well with the essence of ocean waters. Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts.
Ingredients: cocoa beans, organic cane sugar, cocoa butter, sea salt
(nut free, gluten free, soy free, may contain traces of dairy)