Dick Taylor 70% Dark Chocolate with Bourbon Whisky
Weight: 57 grams
Cocoa Bean Origin: Belize
Notes: beginning with the highest quality certified heirloom cocoa beans from Belize, we set out to create a chocolate bar unlike anything else in our line. We began by aging cocoa nibs in Alchemy Distillery's straight bourbon whisky barrels for five months. Once fully aged, we use these delicious nibs to create a 70% dark chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavours. A true one of a kind tasting experience.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, Whisky
(may contain nuts & dairy)