Weight: 57 grams
Cocoa Bean Origin: Toledo, Belize
Notes: tropical floral goodness in cacao form. This single-origin bar features beans from Belize. It's sweet and fruity with tasting notes of dried apricot, fig and hibiscus. Belize is a unique origin, not often found in the fine chocolate world. Dick Taylor's representation of these rare cocoa beans create an unique flavour profile that pairs well with late harvest Zinfandels.
Ingredients: organic cocoa beans, organic cane sugar
(may contain nuts & dairy)