Weight: 62 grams
Cocoa Bean Origin: Tumaco, Colombia
Notes: on the Pacific coast of Colombia along the river delta lies the remote region of Tumaco, an area inhabited by escaped slaves forming Colombia's largest Afro-Colombian community. The river shores are lined with mangrove and dense tropical forest. The region has a native cacao variety located far upstream and harvested in the wild.
Tasting Notes: a creamy milk chocolate with delicate herbal lavender flavour. (Lavender is known for its calming effects for the body and soul.)
Ingredients: cocoa beans, organic cane sugar, organic milk, organic cocoa butter, organic lavender
(Made in a facility that uses wheat. Made in a nut-free facility.)