Weight: 50 grams
Cocoa Bean Origin: Sambirano Valley, Madagascar
Notes: Madagascar's Sambirano Valley produces some of the most flavourful cocoa in the world. Daily harvests are fermented six days to develop a signature fruitiness. Our medium roast develops deep flavour notes reminiscent of red berries. During conching the chocolate is heated, mixed and aerated, producing complex acid and fruity notes.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
(nut free, dairy free, gluten free, soy free)