Weight: 65 grams
Cocoa Bean Origin: Saint Thomas Parish, Jamaica
Notes: our friend Desmond - farmer, philosopher and madman (all the right traits for growing incredible cacao) - owns Bachelor Hall Estates, which was left to him by his grandfather. His 1,000 acre farm, fed by 2 natural fresh water springs, is in a unique location in the nutrient rich valley between the spiritual & majestic Blue and John Crow mountains.
The cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. On our last visit, we hiked up to the highest point on the farm - the breathtaking beauty of the sea, forest, and mountains surrounded us in every direction.
Tasting Notes: cashews, honey, cherry, wood, rum
Ingredients: cocoa beans, organic cane sugar, cocoa butter
(may contain traces of nuts, tree nuts, peanuts, dairy, flour, soy)