Weight: 70 grams
Cocoa Bean Origin: Tingo Maria, Ucayali, Peru
Notes: deep in the Amazonian jungle of Peru grows the flavourful cocoa bean from Ucayali River Cacao. Starting with caramel flavour, it evolves into a mouth-filling fruit.
Ingredients: cocoa beans, organic cane sugar, cocoa butter
(nut free, gluten free, soy free, may contain traces of dairy)