Qantu Chunchu 70% Dark Chocolate with Ethiopian coffee
Weight: 50 grams
Cocoa Bean Origin: La Mar, Ayacucho, Peru
Notes: an unique chocolate that will take you on a journey from Ethiopia to Peru, from the flavours of black tea and jasmine to those of gingerbread and pecans. The Ethiopian Yirgacheffe coffee beans are roasted in Montreal by 94 Celcius Coffee.
Ingredients: cocoa beans, cane sugar, cocoa butter, coffee