Pump Street Ecuador 60% Oat Milk Chocolate (Vegan)
Weight: 70 grams
Cocoa Bean Origin: Hacienda Limon, Los Rios, Ecuador
Notes: our first dairy-free milk chocolate. Made with Scottish oats. With a pleasingly fudgy bite, scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for milk chocolate. Suitable for vegans. Handmade from bean to bar in Suffolk, UK.
(may contain gluten, nuts, diary)