{"product_id":"kasama-philippines-rough-ground-70-dark-chocolate","title":"Kasama Philippines Rough Ground 70% Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 55 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa Bean Origin: \u003c\/strong\u003eKablon Farms, Philippines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e a special rough ground chocolate, inspired by the Philippine Tableya found throughout the Southeast Asian archipelago since its introduction by the Spanish in the 1600s. Made with fine-flavoured, single-estate cacao from Kablon Farms in South Cotabato (Mindanao, Philippines), the cocoa beans are minimally ground with organic cane sugar.\u003c\/p\u003e\n\u003ch3\u003eWhat is tableya?\u003c\/h3\u003e\n\u003cp\u003eTableya (also spelled tablea) is the Philippines’ original chocolate: tablets of roasted, ground cacao. Families melt it into sikwate, a thick hot chocolate, and champorado, a chocolate rice porridge. Our 70% Tableya is a bean-to-bar homage to that tradition — rough ground rather than fully refined, so you get a bright, crunchy, juicy texture you won’t find in a regular bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ebright, crunchy and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eorganic cocoa beans, organic cane sugar, cocoa butter\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(made in a facility that contains nuts)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":67678822957241,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/4079\/2173\/files\/KasamaRoughGroundChocolatecrpcanv3_7f4ef59a-a34d-422a-a069-a72abba41ded.jpg?v=1791609297","url":"https:\/\/chocolatecollective.ca\/products\/kasama-philippines-rough-ground-70-dark-chocolate","provider":"Chocolate Collective Canada","version":"1.0","type":"link"}