Weight: 55 grams
Cocoa Bean Origin: Davao, Philippines
Notes: in the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and heirloom cacao trees. The Trinitario cacao beans from this region have a slightly reddish, chestnut brown colour.
Tasting Notes: honey, pear, and toffee.
Ingredients: cocoa beans, organic unrefined cane sugar, organic cocoa butter
(processed in a facility that contains nuts)