Goodnow Farms Nicaragua 77% Dark Chocolate
Weight: 55 grams
Cocoa Bean Origin: El Carmen, Nicaragua
Notes: we’re very proud that this bar won Gold at the International Chocolate Awards!
We discovered this fine flavour bean after meeting Giff Laube and Jose Enrique Herrera, the owners of the Cacao Bisiesto farm. The beans are named after the town in and around which they’re grown, in Nicaragua’s Central Highlands.
The wet cacao beans (baba) are sent to Giff and Jose who then ferment and dry them at their centralized facility located on their farm, which allows them complete control over the entire flavour development process.
This is one of the first beans we found on our travels through Central America and it holds a special place in our hearts!
Tasting Notes: deep, rich and earthy with caramel and raisin notes.
Ingredients: cocoa beans, organic sugar, fresh pressed cocoa butter
(May contain trace amounts of peanuts and tree nuts)