Fu Wan #9 Ping Tung Double Ferment Rough Ground 70% Dark Chocolate
Weight: 45 grams
Cocoa Bean Origin: Ping Tung County, Taiwan
Notes: from Fu Wan comes an experiment in texture, fermentation and roasting. It's a coarse ground bar created with a double fermentation of the cocoa beans.
The bar is a surprisingly light colour of brown, which is unusual for a dark bar. The double fermentation method is also used in the production of champagne
Tasting notes of strawberry, apple, Balsamico, Champagne and nuts with an aroma of pineapple and a sweet floral fragrance.
Ingredients: cocoa beans, sugar, cocoa butter
(may contain dairy, nuts & seafood)