This single-origin chocolate contains seventy percent cacao and has a cinnamon bark aroma. The flavour profile is tart cherry and lemon, over a creamy cocoa base.
Weight: 60 grams
Cocoa Bean Origin: CAC Pangoa, Peru
Notes: CAC Pangoa, a large cooperative with over 700 farmer members, is at a crossroads. Most of their cacao production is undifferentiated “commodity cacao.” But under the leadership of Esperanza Dionisio Castillo, with support from an organization called Conservation Cacao, the members are being encouraged and trained to devote a portion of their production to fine flavor varietals with more attention given to the quality of harvest and fermentation. Conservation Cacao’s mission is to save the rainforest through sustainable cacao.
Ingredients: cocoa beans, organic sugar, organic cocoa butter
(may contain traces of milk, peanuts, eggs, corn, tree nuts, wheat and soy)