Weight: 100 grams
Cocoa Bean Origin: Sambirano, Madagascar
Notes: our Madagascar bar embodies Francois Pralus' love of this colourful island.
We source our beans from Ambaja, in the region of Sambirano, which is an area rich in criollos trees. This bar is well balanced with crisp acidity, fruitiness and floral notes.
No wonder it's our best seller!
Ingredients: cocoa beans, sugar, cocoa butter, non-GMO soy lecithin
(May contain traces of nuts or milk)