Francois Pralus Madagascar 75% Dark Chocolate
Weight: 100 grams
Cocoa Bean Origin: Sambirano, Madagascar
Notes: our Madagascar bar embodies Francois Pralus' love of this colourful island.
We source our beans from Ambaja, in the region of Sambirano, rich in criollos trees.
Our chocolate is very well balanced with its crisp acidity, fruitiness and floral notes.
No wonder it is our best seller.
Ingredients: cocoa beans, sugar, cocoa butter, non-GMO soy lecithin
(May contain traces of nuts or milk)