Weight: 92 grams
Cocoa Bean Origin: Ocumare, Venezuela
Notes: "on the central coast of Venezuela is a remote valley known as Ocumare de la Costa. Once almost totally inaccessible, the Ocumare region has been known for its superior cacao since the early 1700's. Let a piece melt on your tongue and you'll be treated to a truly decadent, full-bodied chocolate."
Ingredients: cocoa beans, cocoa butter, sugar, vanilla
(processed in a facility that also processes milk, peanuts, tree nuts and wheat)