ChocoSol Mexican 75% Albino Dark Chocolate
Weight: 75 grams
Albino Cocoa Bean Origin: Mexico
Notes: Albino cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. Today, ChocoSol is proud to be part of a small cadre of chocolate makers, chefs and farmers, participating in the regeneration of the albino cocoa, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning.
ChocoSol's Jaguar chocolate recipe integrates spices including achiote, mamey seed, and rosita flowers from the ancient forest gardens, to give our Jaguar its memorable taste. As part of our Fino line, Jaguar goes through a double-grind, making it smoother, richer chocolate.
Ingredients: Albino cocoa, coconut sugar, cocoa butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt.
(nut free, dairy free, gluten free, soy free)