Bonnat Los Colorados Ecuador 75% Dark Chocolate
Weight: 100 grams
Cocoa Bean Origin: Santo Domingo Province, Ecuador
Notes: this fruity, floral Grand Cru is smooth and full of sweetness. It's a rare forest cocoa harvested by the Tsachilas Indians, who call themselves Los Colorados (the coloured).
Ingredients: cocoa beans, cocoa butter, cane sugar