Ribbon Wrapped
Weight: 150 grams (3x 50g bars)
Cocoa Bean Origin: Wild, Indigenous cocoa beans from Ecuador, Venezuela & Panama
Ecuador: this cocoa variety offers sophisticated flavour, featuring nutty cinnamon notes and subtle tartness, originating from the distinctive wild Arriba Nacional cocoa beans of the Ecuadorian rainforest.
Venezuela: this decadent chocolate is crafted from wild Criollo cocoa beans found in Venezuela's south, resulting in bittersweet notes and a hint of acidity.
Panama: this exquisite dark delicacy, made from wild cocoa beans from the mystic Kuna island of northwest Panama, carries a profoundly floral array of fragrances.
Ingredients: cocoa beans, raw cane sugar, cocoa butter
(may contain traces of gluten, nuts, soya, milk)