Weight: 60 grams
Cocoa Bean Origin: Blend
Notes: made with a blend of cocoa nibs aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found that aging the nibs in whiskey barrels has an interesting affect on the final flavour of the chocolate. This is by no means a whiskey flavoured chocolate, but the flavour of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste.
Due to this unique aging process, this chocolate is extremely limited. High West is one of the local whiskey distilleries in Park City and is the go-to whiskey for those who want a little taste of the high mountain west.
Tasting notes of honey nougat, oak, whiskey
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter
(may contain traces of peanuts, tree nuts, wheat)