Weight: 1.5 Kg
Cocoa Bean Origin: Ecuador
Notes: this exquisite couverture comes from our CRU DE CAO line, for which only organically grown fine cocoa beans from Madagascar and Ecuador are used. This couverture impresses with its special variety of flavours, which vary in taste intensity depending on the cocoa content.
For your baking and truffle-making projects.
Ingredients: organic cocoa beans, organic raw cane sugar, organic cocoa butter
(nut free, gluten free and dairy free)