We have been making chocolate for four years. Our journey began when we discovered how different flavour profiles from origin cacao was shaped by fermentation, roasting and conching. This launched us down a rabbit hole into the exciting and emerging world of craft chocolate. Now we get to champion a transparent and growing supply chain while sharing amazing chocolate with the world.
We have recently moved from Calgary to beautiful St Andrews-by-the-Sea where we have scaled our chocolate making operations. We have a cafe storefront on Water Street where we also make ice cream, bread, and baked goods using our single origin chocolate.