Fu Wan #9 Ping Tung Double Ferment Rough Ground 70% Dark Chocolate - Chocolate Collective Canada

Fu Wan #9 Ping Tung Double Ferment Rough Ground 70% Dark Chocolate

$12.00
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Fu Wan

Weight: 45 grams

Cocoa Bean Origin: Ping Tung County, Taiwan

Notes: from Fu Wan comes an experiment in texture, fermentation and roasting. It's a coarse ground bar created with a double fermentation of the cocoa beans.

The bar is a surprisingly light colour of brown, which is unusual for a dark bar. The double fermentation method is also used in the production of champagne

Tasting notes of strawberry, apple, Balsamico, Champagne and nuts with an aroma of pineapple and a sweet floral fragrance.

Ingredients: cocoa beans, sugar, cocoa butter

(may contain dairy, nuts & seafood)

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