Bonnat Chocolate Maker
In the 18th century, a famous naturalist wrote this about Theobroma Cocoa: "I've never found so many qualities combined in such a small fruit." However, the true, famous virtues of the "food of the Gods" can only be expressed in a true chocolate, which must also be a good chocolate, so that generations, both young and old, can draw health and well-being from very agreeable moments of pleasure... What a philosophy!
Liqueur-makers, confectioners, pastry chefs, and chocolatiers... For centuries, the Bonnat family has combined their life so completely with the ancient professions of sugar and plants, that their expertise has become a strong, natural culture, where eating good food and eating well are one and the same. The Bonnat family have shared their passion for chocolate since 1884, and generations of parents and children have continued to work together to provide the warmest welcome and the best taste and quality ever since. It's plain to see that the secrets of Bonnat Chocolate run throughout the unique history of this family of creators and artisans.